Sunday, January 5, 2020

Nutrition and Health Unit 1 Essay - 1232 Words

Unit one: Exploring the principles of healthy eating Assessment You should use this file to complete your Assessment. †¢ The first thing you need to do is save a copy of this document, either onto your computer or a disk †¢ Then work through your Assessment, remembering to save your work regularly †¢ When you’ve finished, print out a copy to keep for reference †¢ Then, go to www.vision2learnforschools.com and send your completed Assessment to your teacher via your My Study area – make sure it is clearly marked with your name, the course title and the Unit and Assessment number. Name: 1. Define what is meant by the term ‘healthy diet’. A healthy diet is likely to include a large number or variety of foods, from each of the food†¦show more content†¦Fat |pizza | | |chips | | |chocolate | |3. water |tea/coffee | | |milk | | |squash | |4. 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These three areas are the foundation of good health and battle readiness for a soldier. Studies have shown how performance triad can increase and improve a soldier’s performance in the army. This essay discusses in details how effective performance triad is to theRead MoreA Study On The Community Health Course1187 Words   |  5 Pages The Community health Course was the longest course and was taught over the 5 year period in different modules that carried different credit units and different contact hours. The course was divided into 8 modules with a total of 14 credit Units. The modules covered in this course include; Biostatistics and Demography, Environmental Sanitation, Epidemiology, Control of Communicable Diseases, Maternal and Child health , Research Methods, Occupational Health, and Health Services Management moduleRead MoreNutrition Education And Health Promotion779 Words   |  4 Pages OVERVIEW 1. 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Dietary assessments have a focus on finding any over or under indulgence of specific foods or nutrients while also determining any reasons for the inconsistency. Tools such as a food supply data, food diary, duplicated food collection and 24 hour recalls are a select few of the ways in which food and nutrient intake can be

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